HOW TO SHARPEN YOUR KNIVES No matter how well they are taken care of, even the highest quality knives won’t stay sharp forever. With use, they need maintenance. They should be honed regularly and sharpened occasionally. As a global knife expert for nearly 300 years, ZWILLING has developed...
um…okay, I lied. I’m not going to talk much about SHARPENING knives…but rather HONING or STEELING your knives. But I think most home cooks think that using the rod pictured above is for sharpening. Read on – I’ve interviewed Chad Ward, a knife expert and author who will show yo...
To use one, orient the sharpening rods with one of the triangle corners facing the side of the knife you want to sharpen. Next, place the serration closest to the handle toward the top of the sharpening rod. Run the serrated edge of the knife along the sharpening rod making sure to run...
How to Sharpen Your Knives To use a manual sharpener: 1. Settle the knife into the coarsest slot of the sharpener. Pull your knife through slowly and with even pressure. Repeat this step three to six times, or more if the knife is especially dull. ...
02:56Should You Open a Bottle by Hitting It With a Knife? 03:04Can You Create Your Own Custom-Sized Plastic Bags With a Hot Knife? Latest Videos March 3, 2023 Use a Can of Soup to Make a Lazy Chicken Pot Pie March 1, 2023 ...
Instead of sharpening a knife, a honing rod "trues" the edge of a slightly dulled blade. So how do you use it effectively? Print Save A honing rod (also referred to as a sharpening steel), the handled metal rod sold with most knife sets, doesn’t really sharpen a knife. Inste...
How to Sharpen Kitchen Knife with a Steel? A steel is a rod that is made of a harder metal than the knife blade. The steel realigns the edge of the blade so that it is straight. To sharpen your kitchen knife with a steel, start by holding the steel in your non-dominant hand. Pla...
There are different ways to sharpen different types of knives. Find out the best way to keep your knives sharp and safe.
If you have just completed Stage 1, pat or wipe your knife dry. Be careful-the burr can cut just like a sharpened edge. Now you're ready to work the edge. To simply sharpen dull blades and remove rough scratches, begin here.
It is important to get into a regular pattern for sharpening your knife. Use a honing steel weekly for maintenance of the edge and a diamond steel monthly for sharpening the blade. The important thing to remember is that you cannot resharpen an edge that has gone dull with a honing steel...