How to know if your knife needs sharpeningGettyYou may already be struggling to cut certain foods, but Chef Franqueza has an easy at-home test that you can take:“For the home cook, a tell-tale sign that it’s time to sharpen your knife is when you cannot easily cut a tomato,” he...
shop individual knives shop cutting boards shop paring knife sets shop food storage containers tip! if your knives are looking a little blunt, read our guide how to sharpen knives at home to get them in top shape again. step 1: pick your pineapple before you can get to cutting, you will...
这一期,【猪光宝刀】栏目响应同学们的号召,推出磨刀小教程鲁迅曾经说过:世界上只有两种刀,磨过的和没有磨过的。哪怕是几十块钱的便宜厨刀,只要磨法得当,完全可以媲美上千的高端厨刀(在刀刃变钝之前大概能够媲美好几个小时呢)厨刀的种类实在太多,我们也只能介绍最普遍
Just like any other type of knife, boning knives will eventually become dull with use and will need to be sharpened. The good news is that it’s relatively easy to sharpen a boning knife at home, as long as you have the right tools and know-how. Use a coarser gritstone. To sharpen ...
How to sharpen a knife by Great British Chefs11 July 2016Sharpening a knife is often seen as a difficult task to do at home, but if you master the basic techniques it becomes a simple and rewarding task. The more often you use a knife the quicker it will become dull, so it is ...
Months and years in the future, people will still be performing Google searches about how to sharpen kitchen knives; they won’t be searching for the price of a particular knife. Why create evergreen content? Evergreen topics play an important role in an overall content marketing strategy. ...
How to Sharpen Kitchen Shears: 5 Ways Read through these five ways to sharpen scissors at home and decide which one works best for you. You won't need to go to a professional knife sharpener ever again. 1. Use Sanding Paper The first sharpening method on this list is surprisingly simple...
How to Sharpen Your Knives To use a manual sharpener: 1. Settle the knife into the coarsest slot of the sharpener. Pull your knife through slowly and with even pressure. Repeat this step three to six times, or more if the knife is especially dull. ...
You will notice a burr, or a line of waste metal at the edge of the knife, that will become visible after 5 or so strokes. If the knife has a large blade, mentally divide the blade into three parts to sharpen individually. Always start with the tip and work back towards the bolster...
Alton doesn’t recommend sharpening a knife at home, but I’d say that you can do that if you’re willing to pay the piper. Read on to get the details. Did you see Alton run his finger over the edge of the blade? DON’T EVER, EVER DO THAT! If you did that with one of my ...