$50 at AmazonView on Oishya.com The most old-school way to sharpen a knife, a whetstone is a flat, rough stone that works like sandpaper as you slide the blade across it. You can get absolute precision and customize your blades to the exact shape you like, but it takes practice to ...
If the Tormek stone is as well substantial see if you can do the very same point on the refining wheel side. THBH Blade Owner for Sharpening Slicer Blades, THBH Blade Owner for Creating Slicer Blades, Tru Hone Blade Sharpenersand, Add-on. No need to get rid of the blade. Razor Blade...
Japanese knives on the other hand have a more delicate composition with a thinner blade that is usually sharpened to an 18-16° angle. This extreme edge makes them impressively sharp, but they don’t stay sharp quite as long. They’re also a little bit more difficult to sharpen. Japanese ...
The blade—long enough to cover ground on a big piece of meat— is slightly flexible, with a sharp tip to handle the curves around bones. I call this the November knife because it is perfect for carving holiday roasts. There are also slicers with a rounded tip, for boneless meats. ...