哪怕是几十块钱的便宜厨刀,只要磨法得当,完全可以媲美上千的高端厨刀 (在刀刃变钝之前大概能够媲美好几个小时呢) 厨刀的种类实在太多,我们也只能介绍最普遍的一种:两面开刃的西式主厨刀 Chef's Knife 小伙伴们有什么磨刀和厨具方面的分享,欢迎私信骚扰~ 展开更多...
(开刃技巧,定角磨刀器)How To Sharpen a Knife_高清 是在优酷播出的教育高清视频,于2016-01-21 00:46:28上线。视频内容简介:(开刃技巧,定角磨刀器)How To Sharpen a Knife_高清
HOW TO SHARPEN YOUR KNIVES No matter how well they are taken care of, even the highest quality knives won’t stay sharp forever. With use, they need maintenance. They should be honed regularly and sharpened occasionally. As a global knife expert for nearly 300 years, ZWILLING has developed...
Starting with the lowest grit, sharpen one side of the blade first. Using moderate pressure, hold your knife at the appropriate angle and push your blade from one end of the stone to the other, while also dragging the edge from the back (heel) of the blade toward the tip. As you shar...
of a kitchen knife. To use an electric knife sharpener, simply hold the sharpener in one hand and the handle of the knife in the other. Then, run the blade down the length of the sharpener, using moderate pressure. Be sure to keep the blade at a 15-20 degree angle as you sharpen....
The 3 easiest ways to sharpen a knife are with a sharpening steel (notice that I’m sliding the sharp edge of the knife blade away from me, not toward me, in the picture below), electric knife sharpener and handheld sharpener. I do not include knife sharpening with a sharpening stone, ...
“Make sure you’re using a smooth, controlled motion as you pull the knife through a sharpener," advises Somerall. "It’s easy for beginners to over-sharpen their knives when using an electric sharpener. Remember that regularly sharpening your knives will extend their longevity, but over-shar...
If your blender blades can be sharpened, you can try using a knife sharpener or sharpening stone, or use a food chopper or food processor to sharpen them. See AlsoWashing Sushi Mat: Mastering Sushi Guide Just make sure to follow the manufacturer’s instructions and take the necessary safety ...
a knife. but the steel rod doesn't actually sharpen your knife—it just straightens out the cutting edge on the blade to allow for smoother, safer cuts. sharpening your knife, on the other hand, actually, well, sharpens it. so yes, you need to do both. hone your knife weekly—eve...
At some point, every knife is going to need to be sharpened if you want it to remain effective. In this article we explain how to sharpen a pocket knife.