Though eggplant fruits are usually a beautiful dark purple color, they can also be white, pink, green, black, or variegated purple-white. Their size and shape vary as well, ranging from the large, gourd-shaped eggplants you’ll commonly find in stores to the more exotic, slender Japanese ...
" wrote syndicated columnist Ken Hoffman in 1998, describing the treat as "4 ounces of slapped-together pork chunks molded in the shape of a miniature rack of ribs, smothered in tangy barbecue sauce and topped with slivered onions and pickles on a hoagie roll."...
1 (6- or 8-inch) hoagie or sub-style sandwich roll 4 thin tomato slices shredded lettuce sandwich sauce or Thousand Island salad dressing 1 tablespoon butter or margarine, softened - Heat a griddle or large skillet over medium-high heat. ...
Or line them up in a toasted, mayo-slathered hoagie roll or hot dog bun, top with cherry peppers or pickled jalapeños, smoosh, halve, and serve. This meatball recipe doubles super easily, so bake a double (or triple!) batch, let them cool, and freeze as many as you like in ...
Though eggplant fruits are usually a beautiful dark purple color, they can also be white, pink, green, black, or variegated purple-white. Their size and shape vary as well, ranging from the large, gourd-shaped eggplants you’ll commonly find in stores to the more exotic, slender Japanese ...
1981. "Here's the blueprint," wrote syndicated columnist Ken Hoffman in 1998, describing the treat as "4 ounces of slapped-together pork chunks molded in the shape of a miniature rack of ribs, smothered in tangy barbecue sauce and topped with slivered onions and pickles on a hoagie roll....