Learn how to grill like a pro with Kingford's comprehensive guide to grilling with charcoal whether you're a beginner of a seasoned grill master
with the right treatment, a simple selection of chicken thighs, legs and breasts can be elevated from dependable to remarkable. The key is to approach the heat with shaman-like awareness, using the correct grill set-up to achieve the required internal...
I love to grill and wanted to share with you the best way to light a charcoal grill. For many, many years prior to this I’d just spray a ton of lighter fluid on the coals and try to light it. It wouldn’t stay lit for more than a few seconds, and even if you managed to no...
Cooking on a charcoal grill can add lots of flavor to a dish, but the grill can take a while to cool down after you use it. If you're in a hurry, it is possible to cool down your grill fairly quickly, but you need to do it right. Doing so the wrong way c
Then, the next time you’re ready to grill, simply tap the charcoal grate with aBBQ tool. All the ash will fall away, revealing smaller, but still perfectly good charcoal briquettes that are ready to be fired up once again. Joseph Truini ...
Gas grills have the advantage of temperature control, so you can set one side to be on medium-high heat and the other to be on high heat. It’s more difficult to control the heat on a charcoal grill, though you can move the hot coals to one side of the grill. If the asparagus ...
All you really need for this is a grill and some corn (and maybe a frosty cold cocktail while you do it?), but if you what to really up the experience, there are a few things we love to use. Excellent Propane or Charcoal Grill:We like apropane grill* for ease, and acharcoal gril...
Another option is an electric charcoal fire starter. You place it on your grill with the charcoal and it provides enough heat to get the charcoal going. Now you can remove the electric loop and let the coals come up to temperature. Either of these options allows your coals to burn to a...
Next, create two cooking zones: For a charcoal grill, move the hot coals to one half of the grill. For gas grills, turn one set of burners to high and the other set to low. The hot zone is for charring and crisping the skin, while the cooler zone allows the chicken to gently co...
steaks and chops. Because lump charcoal allows you to easily control the heat and cooks food faster, it is considered superior by most grill masters—but try both to see which one you prefer.