One of the most fun aspects of pellet grilling is experimenting with smoke flavors -- like apple, mesquite, and hickory. Coat brisket liberally with Traeger Beef Rub, wrap brisket in plastic wrap, and place in the refrigerator for 12-24 hours. Set your pellet grill to 225℉ and preheat,...
Take your BBQ skills pro by learning tips, tricks, and techniques from our Traeger pros. Find everything you need to know to get started and master cooking. From BBQ classics like brisket, pulled pork, and chicken, to seasonal guides for holidays and par
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uncommon. It is important to be aware that a troubleshooting procedure will fix any problems. Traeger fault codes. If you’re having trouble problem with the Traeger smoker, don’t fret any further. We’ve got some of the most effective Traeger troubleshooting techniques that are easy to ...
If you pull the Pork loin off the pit anywhere between about 150F to 195F it is going to be a tough piece of meat that is trapped in limbo between the two target zones. So, the answer to the question of how long does it take to smoke a pork loin is…it depends on what you wa...
The display does more than just monitor a cook though. It can also play a role in helping you perform maintenance on the grill, ensuring that you keep it in shape, and ready when you need it. This is far from the first Traeger grill to offer a display, but it is the first with Tr...
I put them on the smoker and cook them to 180 degrees internal temp in exactly three hours. If I am using the Ole Hickory I use pecan and if I am cooking on Traeger or a Fast Eddy Smokebox I use hickory pellets. At the three hour mark I test each thigh with a toothpick for ...
Flip the pig over to finish the cooking process. I like to run my Traeger at 225 degrees with the Supersmoke function on for extra smoke flavor. After a few hours, turn the temperature up to 250 degrees to speed the cooking process. Just like the open coals, the pig is ready ...
You can control the air or you can control the fire. The fuel. And your competitors have different approaches to that. Traeger has an auger; they control the fuel. I have a smoker — it’s much cheaper because I didn’t know how long we would live in a h...