Hold temperature within plus or minus 1 °C for 45 to 60 minutes, stirring or recirculating every 15 minutes for uniform conversion. At the end of your rest, draw 5 to 10 mL of wort from mid-mash. Cool the sample
Now you need to set your STC-1000 to the correct temperature. The Sous Vide Supreme cooking recommendations give a good idea about safe cooking temperatures and durations. Print out the PDF and stick it on your kitchen wall.But that’s it. Now it’s over to you. I am somebody who ...