Learn how to serve kale for purees and baby-led weaning with our informative guide. A rich source of several vitamins and minerals, this leafy green is also great for supporting healthy digestion in babies and toddlers. Great for 6+ months! Kale Baby Food Leafy greens like kale might not ...
Once ready to prepare, greens can be chopped, minced or shredded. A Few Kale Tips Kale needs to be stripped from the main vein (stem). The stem can be tough and bitter, however, dicing and sauteeing the stem can add flavor to a soup or sauce. Some chefs use kale stems as an ingre...
Until this spring, we never had the need to preserve garden greens in this household. We easily ate the bit of greens coming out of our garden. We typically consume store-bought greens immediately or end up composting the green slime they turn into. (I am sure we are the only household...
Kale is an important leaf crop for early spring when the weather is too harsh for many other leafy crops. Some varieties are well-suited as autumn-to-spring crops, especially when grown under a cover–a cold frame or plastic tunnel. Related articles: Seven Ways to Serve Kale Kale Seed ...
Six Ways to Cook and Serve Leeks Leeks Seed Starting Tips How to Harvest and Store Leeks How to Plant and Grow Leeks Onion Family Growing Problems Troubleshooting If you live in a very warm or hot summer region—the South and Southwest—grow leeks in the cool time of the year: start seed...
After about 30 seconds, toss it around to move the top to the bottom and the bottom to the top and all mixed up good. Continue tossing until the greens have wilted slightly and are bright green. Remove from heat and add the vinegar. Serve hot or at room temperature, but honestly they...
Add them into a mix of other grilled vegetables for a salad, or serve simply on their own, drizzled with oil and topped with shaved parmesan. Grilled Greens and Cheese on ToastGet This Recipe 6. Purée kale stems into a dip No reason to break open a can of beans when you have left...
Look, we love kale and spinach, but there’s only so much of them that a person can stuff into their diet. Luckily, there are tons of other leafy greens that are just as interesting and delicious to eat. And, just like kale et al, these veggies contain an alphabet of vitamins, miner...
Greens can be juiced or blended into tasty, you never-new-kale-was-in-this kind of drinks. I promise once you start, you'll love them for life. And after all - so much better than eating heaps of salads. While we love salads, sometimes we want a change. Green drinks to the ...
3. Fill large pot about ⅔ full of clean water and bring to a full boil. 4. Blanch greens: Use one gallon water per pound of prepared vegetables. Put the vegetable into vigorously boiling water. Push down with tongs. The water should return to boiling within 1 minute, if it doesn'...