How to Air Fry Frozen Pierogies I’m back with another air fryer recipe, and this time with frying frozen perogies. This potato dish is absolutely one of my favorite ways to have spuds, and I just love putting different toppings on each of my perogies when I serve them up. They offer...
then turn and fry on the second side. If the blintzes are frozen, don't thaw them. Fry them frozen, but keep the heat very low, cover the pan for the first 7 to 8 minutes, then turn them over and fry uncovered on the second side. To bake, set them on a...
I use the potato water in the gravy that I make to serve on the mashed potatoes. Reply Pattic says: December 26, 2013 at 6:54 pm I also put some of the potato water in the gravy. It adds to the flavor of the gravy. My mom always said“don’t throw the ‘tator water out”...
To Freeze Raw Bierocks: Place in the freezer on a sheet tray once the bierocks are filled. When frozen solid, transfer to a freezer ziplock bag and freeze for up to 3 months. Thaw at room temperature on a sheet pan. Cover the bierocks with plastic wrap while thawing. This should take ...
Pierogi, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Frozen pierogi are quick and easy to make—if they're pre-cooked and frozen (like most packaged brands), you can boil...
Serve with heated homemade or canned pasta sauce. Sprinkle with Parmesan cheese and garnish with fresh basil. Freeze for later Raviolis may be frozen to be used later. Put the freshly made raviolis on a cookie sheet that has been lightly oiled to prevent sticking. Place the cookie sheet ...