Smoked pork belly is the kind of food that you want to serve at a big get-together or feast. I found that even people who aren’t fans of pork really like it, and it’s a great food to serve as part of a large spread. No matter what you serve it with, though, smoke pork …...
Sautéed mushrooms are a flavorful, savory dish prepared by sautéing mushrooms in oil or butter on the stovetop. You can serve stovetop mushrooms as a side dish, or as a topping for steaks, burgers, toast, and more. And they make a wonderful garnish for salads, as well! Also, you can...
Prep a fancy bistro dinner in only 20 minutes, for the best weeknight meal. Get the recipe for Faster Steak Frites » 6 Steak Fajitas Mike Garten Here's how easy it is to make fajitas in the air fryer: Season the vegetables and steak, air-fry and serve with toppings. It’s restau...
Now, I won’t share them with the world - they’re a family secret. However, I want to use this website to inspire you all to pick up a recipe and make it for yourself. Most people I talk to think that they can’t cook. I’m here to tell you that you’re wrong. Cooking is...
Grilling is also a smart way to cook large batches at once, whether you need it to serve to a crowd or for meal prep. I like to do this whenever I plan to prep my Greek Farro Bowls or salads. A few steps to the perfect grilled chicken: TenderizeIf you plan to use boneless, sk...
If you are using the oven method, when done, remove from the oven and let sit for 5 minutes before cutting into it. You want to cook the steak only to medium rare, as cooking it further will make it more tough. Serve: Cut the steak across the grain in thin slices. ...
Lemon wedges, to serve 1) In a cast iron skillet, heat the oil over medium-high heat. Add sausage and cook for 4 to 5 minutes until brown, rendering some of the fat. Remove using a slotted spoon and transfer to a bowl.2) Add onion and garlic to the hot skillet and sauté until ...