With everything.Con todo.kõn ˈtoðoTacos come with different trimmings. If you ask for a taco con todo, they will serve it with every trimming. Go for this if you’re adventurous! Con todo is usually the taquero’s recommendation. ...
Makesmall sliceswith the knife using a slight downward angle and then with a slight tilt push down on the slice to create the petals. Work your wayaround the mango before moving up to create another layer of petals. It helps if you slice the row above in between the slices of the one ...
Many Chinese steamed buns use a specific type of low-protein all-purpose flour that can be hard to find in many parts of the U.S. To approximate the texture that kind of flour achieves, we will be using two techniques. First, to keep the bun texture fluffy but not dry and powdery, ...
The Mexican food scene in L.A has been strong for many generations. However, in recent years, it is the birria taco that has risen to fame in Los Angeles (mostly thanks to social media). Birria is a slow-cooked meat stew that is rich in spicy, savoury flavour. At ToDo Bien, you c...