My mother used to make Baklava a lot but she only ever used walnuts. She would serve them in cupcake wrappers and once a friend said she wanted to eat the honey-soaked wrapper too! :)) What a delicious dessert! 0 Reply View Replies (1) Shivani Tripathi 3 years ago Hi Gemma,...
Leave the baklava to sit at room temperature while it cools and absorbs the syrup. Then you can serve it or cover and store it for up to 1 week.[18] If the baklava looks dry, drizzle a little more syrup over it before serving. The flavor and texture of baklava will actually be at...
Can’t make up your mind on what to have for dinner? We’ve all been there. Whether you’re trying to plan the perfect meal for a group of friends or just need to make a decision and figure out what to feed yourself, we’re here to help. Answer a few questions about your culinar...