There is more than one way to season a cast-iron skillet, and a lot of modern cookware comes pre-seasoned these days. Copenhaver explains that seasoning occurs when the fat molecules in cooking oil bond with the iron in the pan when it’s exposed to heat. “The source of the heat is...
season the skillet and more about how often you use it. Every time you cook in your skillet, you are developing a deeper seasoning without even realizing it. If you’re actively using your cast-iron skillet in your day-to-day cooking, there’s no need to continuously “season” it ...
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
Cast iron requires a different cleaning process than most pans—less soap, no soaking and seasoning. We share the stress-free way to clean cast iron and keep it in top condition without a lot of fuss.
How many times do you need to season a cast iron skillet? If you’re seasoning a new cast iron pan, you must season it at least three times in one go to give your pan the best protection. If you have an older pan, you’ll know when it needs re-seasoning if it turns dull, ru...
I get it, because two of my cast iron skillets were handed down to me from my grandmother, who received them as a wedding gift in 1917. She spent decades perfecting their seasoning. Those skillets came to me in mint condition and they arrived with the stipulation that I maintain their ...
It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.
How to Season Cast Iron Cookware There are two ways to maintain the seasoning on your cast iron skillet. The easiest way is to cook with it. Every time you cook with oil, you're potentially adding another layer to the seasoning. Some activities may remove a bit of seasoning, such as co...
How to season your skillet A cast-iron pan has a thin layer of seasoning which is vegetable oil or flaxseed oil that’s bonded to the metal to create a slick cooking surface. It can last a while, so you don’t have to re-season it every time you cook, but when you cook with aci...
If you already have cast-iron skillets in great shape that just need an updated seasoning, this next set of steps is for you. Step Six Place the pan on the top oven rack upside down, and heat at 350 degrees f...