Searing tuna steaks allows you to enjoy the rich flavor of the fish by locking the flavors inside. Tuna needs to be seared quickly and under high heat to ensure that the outside of the steaks cook adequately. Properly seared tuna will still have a pink middle that remains red and rare. ...
Fish steaks (e.g. tuna, swordfish, mahi-mahi) Salmon fillets Sea scallops Beef steaks Lamb chops, rib or loin Regardless of the cut, the technique is the same. Start by turning your skillet on low. It takes a lot less time to bring a warm skillet to a hot state, and if you wait...
Young Hollywood heads to the STK Los Angeles steakhouse where we catch up with Chef Robert Liberato to get the scoop on this global culinary phenomenon and sample some of their signature menu items, like corn pudding and tuna tartare, as well as the King of Steaks, the porterhouse! Pair wit...
Grilled Tuna Steak with Scallion Sauce The secret to a steak that’s beautifully rare on the inside is a ripping hot grill, so be patient as it heats up. This ensures that when the fish hits the hot grates, it'll sear, not stick. Plus, once the grill is preheated, tuna steaks only...
This translates into about 3 to 4 minutes per side. If you’re cooking a whole fish the accepted number is 10 minutes per inch. Some fish, like salmon and tuna, are often better left rare on the inside. Follow your preferences in these cases. Tips on how to grill fish in general ...
Use tongs to carefully add the steak to the pan, then press down firmly on the surface a few times for more contact. Sear the first side until browned, about 2 to 4 minutes, depending on the thickness of the meat. Flip and cook another 2 to 4 minutes. For medium rare doneness, coo...
Tuna, swordfish, halibut, and shark steaks are delightful thick fish steaks that can be brought to perfect doneness on the grill. And, assuming you're lucky enough to bring home the catch of a lifetime, think about throwing the whole fish onto the grill. Whether you're grilling a fillet...
Tuna, swordfish, halibut, and shark steaks are delightful thick fish steaks that can be brought to perfect doneness on the grill. And, assuming you're lucky enough to bring home the catch of a lifetime, think about throwing the whole fish onto the grill. Whether you're grilling a fillet...