Our Traeger Rub is ideal for brats because it will give you a slight hint of chili pepper and garlic while also adding an herby oregano and basil profile to your brats. The seasoning you go for is going to depend on your personal preferences or the recipe you’re following. Remember that...
Combining features of conventional ovens and traditional grills, wood pellet grills can be used to smoke, roast, bake, grill, and sear just about anything. When Traeger Grills invented the wood pellet grill in 1987, we discovered pellet grills create a consistent and controllable fire for better...
Always cook salmon to a safe internal temperature of 145 degrees Fahrenheit (until the flesh is opaque and separates easily with a fork) to avoid food poisoning, per theU.S. Department of Health & Human Services. An instant-readfood thermometercan help you make sure your salmon is safe to ...
Why the Perfect Sear? You want the perfect sear for several reasons. First, it heats the outside of your steak to 285 degrees. This browns your meat, making it more appealing. It also gives your meat a slight crunch as you bite into the moist insides. Searing is also important because ...
This allows you to keep the fire burning for longer but still get a hot, smokey fire going to sear steaks or larger cuts or meat.[10] Try hickory or applewood charcoal for the best, classic BBQ flavor and a strong fire. Expert Q&A Question How do I light a charcoal grill on a ...