The art of grilling may be ancient, butit’sstill aversatilecooking techniquethatcontinues to mesmerizehumanity with adistinctive smoky flavor to a wide variety of dishes.One of the most important elements of grilling is getting a really perfect sear on the meat. In addition to including flavor,...
Avoid the stuffy steakhouse and cook the perfect filet at home instead. We'll give you all our top tips on how to cook this steak to perfection.
Disclaimer – results are not guaranteed, but this is a pretty good estimate for you if you don’t want to use a meat thermometer. Steak size Time in the oven at 275 degrees Searing time 1-inch thick T-bone 15 minutes in the oven 1-minute sear on each side 1.5 inch thick T-bone...
Put the oven rack in the center of the oven andpreheatthe oven to 450 degrees. There is often a thin layer of fat on one side of the roast. Do not trim off this fat. It will help to keep the meat nice and moist. Always position the pork roast in the pan so that fat side is...
Here's how cook steak in the oven perfectly every time, including how long to cook for, what temperature, and other important tips you should know.
So what do I use my rendered bacon grease for?Oh, just about everything. It’s what I fry my eggs in and how I sear pretty much any meat. It’s also great for sautéed or roasted vegetables to add depth and flavor. Tasty Recipes with Crispy Bacon ...
Sure, if you had a meat slicer everything would go more smoothly. But with just the right technique you can slice meat thinly with no problem at all. Grab your kitchen utensils and keep reading. By the time you’re done, you’ll be able to pan sear your thin slices of meat (perfect...
I grill whole fillets because they are much less likely to overcook since there is less surface area than when they are cut into small pieces. The meat doesn’t dry out and you have more margin for error. Just some thoughts! For an experienced salmon griller this is a good way to up...
Below, I’m sharing a simple guide to tempeh: what it is, how to cook it, and my best tempeh recipes. If you follow a plant-based diet or are interested in eating less meat, I hope you’ll give it a try! This vegan protein is delicious, healthy, and easy to prepare. We should...
roasting, broiling, or baking. Grilling and broiling give the lobster a smoky, slightly charred taste while roasting and baking make the meat more tender and evenly cooked. The flat surface also makes it easy to sear the meat on a grill or griddle. How do you butterfly a lobster tail eas...