in a large skillet, over medium-high heat. Add the steaks and brown on all sides, about 4 minutes. Transfer to the prepared baking sheet and bake for 10 minutes
My friends are always asking me the best way to cooking steaks. While many people love to grill steaks, I much prefer the sear than oven method. Once we knew we could have perfectly cooked steak at home we definitely stopped going out for a steak dinner as often! You can too have perf...
While filet mignon is quite expensive at a restaurant, it is much more affordable enjoying it at home! This is especially true if you have a local farm where you canbuy grassfed steaks wholesale. It’s even more cost-effective when you take the initiative to split a whole or half cow w...
This is a simple way to cook it, especially if you don’t have the kitchen tools necessary to sear it quickly on the stove. Here’s how to bake tuna steak in the oven: Preheat the oven to 450 degrees F Coat the tuna steak with olive oil and any desired seasonings Place the tuna ...
Choose the Right Pan:I highly recommend using a cast iron skillet because they have amazing heat retention and distribution. They can also withstand high temperatures, which is what you need to get the perfect sear and flavorful crust. Also, they’re oven-safe, and make the transfer from sto...
Place the steaks on the hot grill to sear. Don’t move them for 2-3 minutes. If you want diagonal hatch marks, you can rotate your steak 45 degrees after a couple of minutes and then finish searing. Use the tongs again to flip steaks and sear the other side. ...
Large cast iron skillet: to sear the steak bites Tongs: For turning the steak in the skillet and removal when done.\ Storage of Steak Bites Steak bites can be stored in an airtight container in the refrigerator for up to 3 days. Make sure you eat within 2-3 days to ensure food safety...
Sear in butter and oil for 2 to 4 minutes on each side until dark brown. Transfer meat to a large baking dish and bake at 350F for 25 minutes for medium rare. Transfer to warm serving platter; top each serving of steak with a pat of tarragon butter. (Recipe below) ...
Don’t add the steak until the grill reaches temperature or it won’t sear as nicely. Clean grill. Once the grill is fully heated, clean it thoroughly with a wire grill brush. A clean grill ensures direct contact with the heat to create a beautiful sear and grill marks and helps ...
The perfectly-cooked steak is succulent, rich, and hearty. It's fit for a king's last meal or Joe's first lunch. What's more, there are many different ways to cook a steak. You can broil it, grill it, pan-fry it, and even stick it in the...