How to Score Bread ByMelissa Johnsonon March 14, 2020 Why are artisan-style loaves of bread scored? Dough tends to rise quite a bit in the oven, especially when it’s not enriched with milk, sugar, oil, and eggs. The heat of the oven expands existing air bubbles in the dough and ...
Sunflower & sesame sourdough with white sesame topping. Method 1 for topping bread dough: large toppings Topping bread dough with larger toppings like seeds, cereals, and grains is an endless playground for exploration. And you can either use a single topping for a loaf of bread, or you can...
If you don’t score your bread, it will crack on it’s own to release the steam. By making your own cuts, you control where that steam escapes and allow the bread to rise in the oven more evenly. Lame: typically used for scoring your gluten-free sourdough bread, it’s just a ...
Find out how to make your own sourdough starter and sourdough bread with this easy no-knead recipe. We also discuss the health benefits of sourdough bread.
Learn how to make Hearty Rye Bread Recipe using a bread machine. This is a hearty and sturdy loaf for sandwiches with lots of fillings.