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If you think about it, ‘umami’ rhymes with ‘yummy’, and that’s no coincidence. With one simple, secret ingredient, your food could contain theessence of deliciousness, and that’s the power of umami. Whether your sauce lacks depth of flavour or your protein needs a marinade, a singl...
Total time to prepare is 24 hours, but actual work time is far less. And the payoff is worth it. (for a quicker-cooking rib recipe - check out myKorean Kalbi ribs) You’ll learn how to make a simple baby back rib marinade (bourbon!), a dry rub, and how to grill the ribs on ...
CLIPS™ Process by 90 Day Korean is a technique that involves creating mini “movie clips” in your mind. When you force your brain to create visuals for the information you’re reading, you create a much deeper association. It’s like reading a book versus watching a movie. When you r...
All you need to do is watch, because it's simple, consisting of lettuce, pepper, carrots and other simple, yet yummy ingredients. Everything a surfer loves, that's why this one's called the surfer's coslow salad. How To Make a Warm Shrimp Salad with Beurre Blanc & Truffle-Soy ...
One of the joys of Korean cuisine is having a number of healthy and yummy side dishes to eat along with each main course. Kim chi - fermented, spicy cabbage - is easily the most celebrated Korean side dish. Few non-Koreans know that hundreds if not thousands of varieties of kim chi ar...
It´s something I highly recommend for those willing to give it a shot. I truly mean it when I say the following: If I can do it ANYBODY CAN! Thai Dishes You Can Learn How To Make In Chiang Mai Khao Soi (ข้าวซอย) ...
To be honest, if I did a blind taste test, I’m not sure I could tell the difference. But, the more vibrant colored cauliflowers - purple, yellow and green - contain more antioxidants. So go ahead and eat the rainbow, as they say, it’s good for you! Don't forget roasted ...
Bi bim bap is the first Korean dish that my mom taught Margaret how to make after we got married. In case you don't know, Margaret is Chinese. Which makes our boys Korean Chinese, which is odd to both me and Margaret; when I look at them, I think of them as being Korean, and ...
What’s better than a juicy mango on a hot summer day? Nothing in the world can replace it, I would say. Everyone has a fruit that they believe is the best, but have you ever wondered where these yummy fruits come from? If you thought of flowers, then you’re right, but let’s ...