Kimchi, a staple inKorean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger. . It is also used in a variety of soups. Kimchi c...
If you think about it, ‘umami’ rhymes with ‘yummy’, and that’s no coincidence. With one simple, secret ingredient, your food could contain theessence of deliciousness, and that’s the power of umami. Whether your sauce lacks depth of flavour or your protein needs a marinade, a singl...
Leaving too much head space – not packing the crock full enough – leaves too much air in the crock which can lead to mold and less than ideal fermentation conditions. The fermentation of sauerkraut is an anaerobic – without air – process. We need to do our best to keep it that way....
TIPS ON HOW TO MAKE DUMPLING WRAPPERS WEIGHING THE FLOUR If Mama Lin were in the kitchen, she would just throw flour and water into a bowl and adjust the amount of each ingredient based on feel. However, I like to be more precise andweighthe ingredients. For this dumpling wrappers recipe...
Hi! Thank you for the amazing recipe, I have to say this is the best milk tea recipe with balanced taste between tea and milk!! Reply Recipe says Hi Emily! Thank you for trying this recipe and I’m so happy you like it! ?? I would use 2 bags for one cup? You can always tak...
And it’s really, really yummy. We Koreans love putting our tongues through a wild, insanely spicy adventure in order to relieve ourselves of the stress that the ultra-competitive social atmosphere of Korea tends to impose It’s easy to forget about all this when you’re being served and ...
Thanks for the tips on pre-salting steaks. It’s looks so yummy. I will try it for sure. Reply chat on 5/31/20 at 1:28 pm Güzel Makale chat Reply Nidhi on 5/26/20 at 7:07 am Nice Steak recipe. I will try it for sure. Reply ChrisHenderson on 4/30/20 at 10:34 pm Tha...
Bi bim bap is the first Korean dish that my mom taught Margaret how to make after we got married. In case you don't know, Margaret is Chinese. Which makes our boys Korean Chinese, which is odd to both me and Margaret; when I look at them, I think of them as being Korean, and ...
It´s something I highly recommend for those willing to give it a shot. I truly mean it when I say the following: If I can do it ANYBODY CAN! Thai Dishes You Can Learn How To Make In Chiang Mai Khao Soi (ข้าวซอย) ...
Raw rice (jasmine, basmati, regular long grain, short grain (like Korean rice or Japanese sushi rice) Water Microwave safe bowl with lid (big bowl, Pyrex, CorningWare, plastic microwave-safe pot) How to cook rice in the microwave After testing 6 different methods, the best results came from...