It is sometimes called tournedos or Chateaubriand, after a popular cooking method involving bacon. Round steak comes from the top of the cow's hind leg. Like most cuts that come from the legs, it tends to be stringier -- the cow uses these muscles more. Chuck steak comes from the neck...
Loin steaks tend to be lean; cows, unlike people, don't carry a lot of fat on their hips. Filet mignon, a very tender, boneless cut of beef, is a short loin steak. It comes from the tenderloin. It is sometimes called tournedos or Chateaubriand, after a popular cooking method ...
when you put in the effort to make things look special, people feel special. they warm up. —jon roth open gallery party tricks: consider the most decadent dish ever filet mignon + foie gras + buttered toast = !!! laemeur tournedos rossini is a tower of power. traditionally—in a ...
It is sometimes called tournedos or Chateaubriand, after a popular cooking method involving bacon. Round steak comes from the top of the cow's hind leg. Like most cuts that come from the legs, it tends to be stringier -- the cow uses these muscles more. Chuck steak comes from the neck...