Sfogliatelle, a crunchy and flaky multilayered pastry with a sweet ricotta cheese filling, is another breakfast standard. United States of America Fluffy American-style pancakes served with a generous pat of butter and real maple syrup (bacon if you're lucky) is one of the best breakfasts in...
This is brilliant and employs the same technique used to make the classic sea shell Italian pastry sfogliatelle. While not yeasted, the pastry is rolled in the pasta machine, spread with lard and dotted with candied citron. It is rolled up in the same fashion then sliced into discs and fo...