This is one of the most popular places to get borscht, pierogi, and other authentic Ukrainian/Polish dishes — and they’re open 24-hours a day. The prices are affordable — an order of 8 pierogi is $12. These guys have been around since 1954 so they’ve been a local favorite for...
My husband’s Ukrainian grandmother taught me to save potato water to use in making pyrohy (pierogies) dough. It makes the dough nice and tender, never rubbery like it used to turn out before I learned that tip! Reply Jeanna McBride says: September 9, 2012 at 1:44 am Awesome idea...