Luckily, there's a very modest, yet extremely gregarious, master who was willing to divulge a thing or two about making pasta that might help you at home. That master is none other than Massimo Bottura, the chef of the uber-famous (and three-Michelin-starred) Osteria Francescana in Modena...
In fact, he had personally reached out to one of the chefs at the popular casual-Italian outfit at Hillview, Io Italian Osteria, who was happy to share. The restaurant is known for its porchetta, which also happens to be his all-time favourite rendition of roast pork. He’s not the b...
And, of course, how you motivate kids has a lot to do with how old they are. Here’s what the experts say works at each stage of development. Ages 0 to 2: Exploration Station “Literacy begins at birth,” says Mack Rogers, executive director of ABC Life Literacy Canada, a ...
aAt Osteria Francescana, Bottura offers an informal cuisine, created through a reworking of the dishes and traditional raw materials. 在Osteria Francescana, Bottura提供不拘形式的烹调,被创造通过整顿盘和传统原材料。 [translate] athis afternoon we will fill motorcycles in container 正在翻译,请等待... ...
Think Puglia.In the Gargano area of Puglia, you find inexpensive osterias and trattorias that offer great food, and the sea is amazing, with hundreds of sandy beaches. And Bergamo.Bergamo is one of the most important cities in Northern Italy, both historically and artistically. Bergamo Alta is...
Truth be told, I could’ve said, “I’m going to take a few years off and figure out what I want to do.” That would’ve been devastating. But the fact that I was earning a living kept me on my feet. You mean with the pizzeria and the osteria. How did Mario Batali and Joe...
My friends who ownPitti Gola e Cantina wine bar and Osteria della Enotecaoffer a really wonderful wine clubwith vintages selected by the gentlemen of Enoteca Pitti Gola e Cantina each Spring and Fall for Reds and Winter for Bubbles. They include tasting notes and detailed descriptions of the wi...
But… it’s not quite as easy to find good restaurants in Italy as you might expect. You can find good restaurants in Italy without hours of research — but you need some savvy. I can’t tell you how many times I’ve heard people say “Italy! You can eat anywhere in Italy and eat...
El Bulli.Fat Duck.Osteria Francescana.Per Se. We drove six hours into Baja for perfect fish tacos. I’ve had my kitchen streaked with duck fat for a week in the quest forcassoulet. But I’ve never actually risked life and limb for food until we tried to ski into Italy for a pizza ...
Then, after six years of thriving as a restaurant General Manager, I went to work forNancy Silverton, Joe Bastianch, and Mario Batali as part of the service team ofPizzeria Mozzaand later,Osteria Mozza. It was there I honed and developed a service vocabulary and systems. I became a trust...