Like in English, there are a few ways to say this vegetable in German.Gartenkürbisliterally translates to “garden pumpkin,” and it most accurately translates to a marrow, which is a type of immature zucchini
Place the rinsed beans in the pot, and enough water to cover it, plus 1½ cup. If you are cooking a savory beans dish, add the seasonings (olive oil, oregano, onion, garlic, celery, thyme, and cilantro). Simmer over medium heat in a conventional pot, checking regularly to prevent ...
How to root rosemary cutting in water Plants Growing Tips ROSEMARY – GROW THEM WELL Rosemary plants are one of the easiest herbs to grow once we understood what they need. As a novice gardener in 2015, I could not say the same as I was a serial killer of rosemary plants bought from...
Cuban oregano, an interesting succulent herb, also goes by Indian borage and Spanish thyme.For the herb we used the succulent and ultra-aromatic Cuban oregano from our vertical herb garden.We joined these three cut plants together and arranged them to create the message of “You bring me ...
A ragú based around Tony’s sausage from his market down the street comprised of onions, parsnips, green peppers, mushrooms, tomatoes, a bit of beef broth, dash of pasta water, oregano, and bay leaf. Served along with the house-made tagliolini that is obviously comprised of flour and eggs...
Maison Paul Jaboulet Aîné 2010 Domaine de la Croix du Vigne Syrah (Saint-Joseph)13.5% abv is a deep ruby with dark berry, savoury, kernel, baking spices, oregano, crackling BBQ sauce, skewers with fat drippings into open flame, opulent and lush. High acid with sweet velvety tannins. ...
Just keep in mind that a little goes a long way! How long do bitters keep? Because bitters are infused into a strong alcohol, they naturally preserve themselves pretty well. I haven’t known bitters to go bad over an extended period of time. They generally say that you can keep bitters...
before it was incorporated into the local cuisine in the late 17th or early 18th century.” Apparently this fruit was once considered deadly and poisonous, another hard to believe fact. So to the first guy who ate this delicious fruit and didn’t die I say thank you for being the Guinea...
1 Tbsp whole mustard seed (3 tsp, one tsp added to each pint jar) Instead of whole mustard seed, the Ball Canning Book suggests adding a teaspoon of dried oregano and red pepper flakes to each jar. I think that takes the recipe into more of a mildly spicy Italian flavor direction, and...
Helpful hint: During the mixing and blending process, I kept a few spices on hand, such as tarragon, oregano or even run of the mill pepper. Not because they are necessary for the recipe, but so that if my daughter wandered into the kitchen while I was in the middle of the project ...