How do you say my husband in French?Using the Expression 'My Husband'Many people like to talk about their family to others. If someone is married, they might need to use the expression 'my husband.' Let's take a
Your quest for Spanish fluency won’t be complete until you’ve mastered the art of saying I love you in Spanish.French might have the reputation of being the most romantic language in the world, but who says Spanish can’t be romantic? Spanish happens to be aRomance languageas well, so...
led by longtime coaches Bela and Martha Karolyi. In the authoritarian system the Karolyis created, gymnasts were expected to be silent and obedient. Martha Karolyi ran the women's national team for 15 years and took the program to its greatest heights before...
In French, the expression 'my best friend' is translated as one of two ways. If you are referring to a male friend, then all three words must all be...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer ...
Vous: the formal French “you” Vousis the safe “you” in French. If you don’t know whether you should usevousortu, it’s usually best to usevous. At least you won’t seem disrespectful. That said, it’s best to usevouswhen you actually need to. You should usevousto say “you...
The poet Elizabeth Barrett Browning asked an important question in her Sonnet 43 ("How Do I Love Thee? Let Me Count the Ways"). I've counted more than 165 ways to say I love you in different languages, and I present them below. Scroll down to find out how to express yourself to th...
@Sanskriti29 Bonjour(Good morning) ✘ ↪ Good morning + Hello Bon après midi(Good afternoon) ✘ "Bon après-midi" is not a greeting, but a phrase used to wish someone a good afternoon, it's fundamentally not the same thing. Salut(hi/hello) ✘ "
“I need Schreger lines too, George,” I say, referring to the cross-hatching on the butt of a sawn tusk that looks like growth rings of a tree trunk. In this scene from the documentaryExplorer: Warlords of Ivory, Bryan Christy presents world-renowned taxidermist George Dante with a new...
“When I first moved to France as an American, albeit a very foodie one, I was totally intimidated by French chefs and could not imagine competing with them. “Since then I’ve learned so much, mainly on my own – cooking and reading hundreds of recipes learning lots of tips and discove...