Made with a buttery, laminated, yeast dough, like croissants, the Kouign-Amann is a delightful pastry. Sweet and salty with plenty to of delicious flake.
After all, if I was going to go through all the trouble of figuring out how to boil water, I needed to make sure I created a recipe that was utterly foolproof. A recipe perfect for summer. And Winter. And Spring, and Fall (though really, San Francisco really has messed me up in te...
The “Frequently bought together” section of any Amazon product page is an attempt at leveraging social proof in concert with convenience to move more productat the point of sale. What we’re going to try to do with Facebook ads is a little different: we’re going to attempt to cross-s...
The Summer of 2013 will be remembered for a number of things, most of them exceedingly unpleasant. Not so the Cronut, however, the rare object of media fascination that seems to exist for no other reason than to please. The Cronut, if you happen to live under a fritter, is the croissan...
of which each customer is allowed a limit of two, priced at $5 each, and he always makes sure to warn people when supplies start running low. Ansel says those turned away usually wind up buying one of his other offerings, like the DKA, short for Dominique’s Kouign Amann, a ball of...