Serve these saute red peppers and onions with toasted bread, grilled meats, roasted italian sausages, roasted chicken, lush omelettes, fried eggs, chicken fajitas, quesadillas, tacos, pizza, and more. Uncomplicated to make, yet bold in flavor and insanely delicious, this recipe for peppers and ...
Use peas in soups, stews, omelets, frittatas, and pasta dishes. Braise peas in stock with lettuce. French cooks add shredded lettuce to steaming peas. You can also add onion or green onion. You can braise peas between two layers of rinsed lettuce leaves. Italian cooks braise peas with ...
instead, they prefer making many different but simple dishes. This is very much visible if you’re getting the chance to attend anAperitivo or a dinner at an Italianhouse (in Italy!). The table will be full of many different things, but they are all simple, easy-...
Fresh herbs– Finish with parsley, cilantro, basil, or chives, depending on the flavors in the dish you’re serving with it. Seasonings– Spice it up withItalianorCajunseasoning. Lemon– A little lemon zest or lemon juice goes a long way to brighten it up. ...
This pizza dip recipe is super simple to make, and easy to customize based on whatever your fave pizza toppings are.
This traditional dish from Naples — spaghetti sautéed with garlic (aglio) in olive oil (olio) — is easy to make, but it isn't easy to say because of that "aglio." A lot of people go phonetic and say "AGG-lee-oy ee OH-lee-oh," but that's not the Italian way. I...
Marry Me Meatballs PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON Mediterranean-Stuffed Meatballs PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Made This? Let us know how it went in the comments below! Advertisement - Continue Reading Below ...
You may have only seen it used on toasted Italian bread, but it can be so much more. Most people pronounce it {bru-shetta} but Italians will correct you and tell you it's pronounced {bru-sketta). It doesn't matter how you say it, it's how you make it, and it's simple but ...
I serve it with a side of my famous easy baked meatballs and garlic knots (so much better than garlic bread IMO). Plus, cannoli and tiramisu for dessert! The perfect Italian meal. Make the Tomato Sauce: Cups of Meat Sauce! This tomato sauce is make-ahead friendly! Make it 2 days ...
Grated hard Italian cheese—such as Parmesan or pecorino cheese (the Parmesan or pecorino cheese gives this sauce body and a salty bite. I use finely grated or ground Parmesan from my deli counter. And at all costs, avoid the stuff in the green can.) Garlic—a key ingredient to pesto Fr...