I often use store bought chicharrones in some really tasty recipes. I've often wondered if I could duplicate them. I have yet to find pork skins. I'll redouble my efforts and ask butchers now that I know how simple it is. I like the variety that has a little fat on the skin; some...
1 4-oz bag of spicy pork rinds/chicharrones (such as Mission’s Picante flavor, typically found at Target or Walmart) 2 eggs Directions: Step 1: Preheat your oven to 400F. Step 2: Using a blender or food processor, blend the entire bag of pork rinds until they look like bread crumb...