A Sicilian street food staple, these crispy fried rice balls oozing with mozzarella are one of my favorite things in the world. I like a simple mozzarella-filled ball, but you can use mushroom risotto or add some meat sauce and cooked peas to the center for a heartier arancini. Anthony M...
Some foods have more than one pronunciation that’s technically not correct or incorrect, and some pronunciations may vary depending on what part of the country you’re from. But for the most part, this is a handy-dandy cheat sheet to learn how to say these common food items – so next...
To work up an appetite before dinner, it's worth visiting Rome's nightlife epicenter, called Pigneto. The self-proclaimed "firstvermuteriain Rome," this narrow bar sits on the neighborhood's pedestrian-only main street, serving a global range of fortified wines and aperitivos along with a se...
"Our personal favorite is a crispy arancini. Risotto gets mixed with a pancetta alternative, peas, parmesan and is breaded and deep-fried. Served with a side of marinara, they are filling and pleasing for even the pickiest of eaters," the Forage & Flame owners say. Impress guests with vega...
With origins dating all the way fromAncient Rome, the humble Cacio e Pepe is one of Italy’s oldest pasta dishes. Because of its longevity, pecorino romano used to be carried by Roman Legionaries as part of their supplied rations for longer journeys. Shepherd’s took up the practice, carry...
Becky's London favorites are:Kerbisher & Malt,Best BYOB Restaurants in East London,Arancini Brothers Filed under:Things to Do Tags: Architecture Art Drinking Family Friendly Featured Historic sightseeing More Posts The Stafford London Mayfair0.9 km ...
Suppli are deep fried risotto rice balls, similar to arancini, with a burst of delicious melted mozzarella in the center. And, of course, everything deep fried is good. The namesuppliarose during the 19th century French occupation of Italy. The story goes that, upon discovering the mozzarella...
How To 05/21/2010 3:44 am Make lobster arancini (fried rice balls) Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the...
So, when I take a perfect little arancini out of the hot oil and crack it open, I am immediately transported back to my childhood: I am a little girl getting off the bus and running through the back door to the smell of last night's rice transformed into sticky, delicate goodness. Th...