One of your kitchen’s best assets, flavor-wise and health-wise, is going to be bacon fat, also known as bacon grease. It’s ideal for frying eggs, sauteing veggies, and makes every biscuit better. I use it as the fat in my favorite homemade salad dressing! In fact, I might just ...
2. Don’t Dump Cooking Oil in the Ground If you want to do oil and bacon grease disposal properly, you can’t pour it outside. Dumping cooking oil in the ground causes clogs in the sewer system. Additionally, animal fats and vegetable oils create issues for wildlife when left outside,...
Steps to bake bacon in an oven, in order to achieve extra delicious bacon, and also to collect bacon grease for later use.
Instead of tossing out the rendered bacon grease, save it! The flavorful cooking fat adds incredible richness when sauteeing vegetables like green beans, braised kale, or frying up eggs in the morning. The smoke point is moderate, similar to lard, around 370ºF (188ºC). Don’t use ...
If you like to save your bacon grease for cooking, I highly recommend this cute bacon grease container. It has a little strainer inside to catch the bacon bits so your grease stays cleaner. Pro Tip: If you’re wanting to amp up your breakfast, brunch or this simple bacon in the oven...
3. Save your bacon grease M Huston/Shutterstock The idea of using bacon grease to cook with may sound like something categorically unhealthy and perhaps undesirable. However, bacon grease has long been utilized for cooking around the world, particularly in the Deep South, perMasterClass. Known as...
Bacon grease: Save money on butter and oil by reclaiming bacon grease for use in cooking. Sauté meats or vegetables (especially onions, potatoes and cooking greens), or use it to prepare fried or scrambled eggs. Bread and crackers: Cut bread (including the ends) into cubes and dry them ...
Cook for 10 minutes and then check them. Keep cooking for another 6-7 minutes until they reach perfect crispiness. Remove the bacon strips, using tongs, and place them on paper towels to absorb excess grease. Save That Bacon Grease, Y’all! Bacon grease adds SO MUCH FLAVOR to whatever...
way to season a cast iron skillet is to use it. In the beginning, you might use a little more oil/grease than you would normally use - just to make sure that you don't have to scrub afterward. Once you have some seasoning layers built up, you can use less oil/grease. That's it...
Tip: Save thebacon greasefor roasted vegetables or cornbread. Advertisement - Continue Reading Below