If the cutting board is used to cut raw poultry or meat, cleaning it with bleach will help kill bacteria on the board. First, clean the board with dish soap (following the steps above), then take these additional steps to sanitize it. Carson Downing; Props: Joseph Wanek; Model: Grace...
If you have been cutting meat on your board and want to disinfect and sanitize it do the following: Fill a spray bottle with 4 parts water to 1 part distilled white vinegar. The acetic acid in the vinegar is a good disinfectant and can be safely used by people with chemical allergies. ...
The reason to use wooden boards instead of plastic or glass is that it won't dull your knife as easily as the other two. Also (if I am remembering right)the University of Wisconsin did a test on cutting boards and plastic and glass to see which is easier to sanitize. Using and cleani...
Clean any wound you have with an antiseptic and watch it closely for signs of infection. Because the botulism toxin only grows in the absence of oxygen, it is very important to keep wounds clean and free of dead tissue. See a health-care provider immediately if you have any concerns.Dysent...
making them more maintenance free. Since bamboo is so hard, it is also resistant to knife marks etc. This is key as knife scarring on a typical cutting board allows for pockets and grooves for water or moisture to collect and reduces your ability to effectively sanitize the cutting board. ...
Cutting boards can be made from several different materials, wood being one of those. Cutting boards are used to cut all different types of foods. Some foods are greasier than others–like bacon, for example. A regular cleaning of your wooden cutting board won't be enough to cut through ...
I can also see myself setting a custom cycle optimized for quiet when we have guests over, then adding another the next time I need to sanitize several dozen empty beer bottles for a future batch of homebrewed beer. So although this makes me feel a little dirty in a way that no ...
Butcher block cutting boards & countertops make a beautiful and functional addition to any kitchen, but also require some “TLC.” Fortunately, caring for and maintaining butcher block only requires a few simple steps and they’ll stay beautiful and functional for decades. Here are some tips to...
The surest way to sanitize dishes is by using the dishwasher, what with its hot water wash and hot heat drying cycle one-two punch system. If you don’t have a dishwasher, you can certainly get things shiny and spotless by hand, too. As you can see, there’s a lot to learn about...
Clean the microwave, cutting boards, slicers, and utensils to remove food buildup and bacteria as needed. When Closing Out The top task is to tackle coffee ground build-up or areas on the espresso machine that may need extra cleaning. Wipe down the espresso machine with a clean rag. ...