To assemble the dolmas, lay each grape leaf flat on a clean cutting board or work surface. Place a horizontal spoonful of the rice mixture at the lower third of the leaf. Fold both the left and right edges over the filling, then roll from bottom to top, taking care to keep things tig...
Use good quality grape leaves.I followed the advice of several sources online and was very happy withOrlando California Grape Leaves. For my second batch of dolmas I used Roland brand and I found them to be stringy, tough and too strongly flavored. Maybe it was a one-off experience but I...
I tried to make dolmas a few weeks ago and the jarred grape leaves I found at our local store were difficult to get out of the jar and they were sooooo small that it made it hard to roll them. And, half of the jar of leaves were unusable because of holes, tears, etc. What ...
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Stuffed Grape Leaves on a Stick Location: Holy Land (I had never heard of this before but it appears they're also called dolmas. The inside can be made with vegetables, fruit, offal, or seafood. The State Fair doesn't specify what the filling is at Holy Land.) ...