How to roll dough out evenly, without sticking How to crimp an attractive crust How to create the shiniest, prettiest crust How to read the cues of a baked crust to tell when your pie is finished 1 / 16 Photo by Chelsea Kyle, Food Styling by Katherine Sacks Ingredients on ice Start wit...
How to Roll Out Sugar Cookie Dough It can be challenging to keep cut-out sugar cookie shapes from losing their definition somewhere between rolling out the dough, cutting out the shapes, and transferring them to a baking sheet. Use these tips to roll the dough evenly, keep the dough from ...
Learning a correct and efficient way to roll out homemade pastry is key if you want to prevent overworking it or it being too greasy. Once rolled out evenly it can be used to line pastry dishes for quiches or tarts - such as Shaun Rankin's treacle tart or Nathan Outlaw's crab and ...
For these teeny tiny rolls, roll out the dough, starting from the center, to an 1/8-inch-thick. Brush the dough with egg wash, and then sprinkle it with an even layer of cinnamon sugar (not too much, since the dough is thin). Then, carefully use your fingertips to roll the dough ...
Sift the flour, baking powder and bicarbonate of soda together and then add to the butter mixture in two batches, mixing thoroughly then stir in the peanut butter until evenly mixed. Step 4 Divide the dough into 12 equal balls and place these on the baking sheets leaving space between them...
Place puff pastry in center, then use a rolling pin or dowel to evenly roll it to 1/8-inch thick, trimming if necessary to fit your tenderloin. Unwrap beef and place on the pastry 1/3 of the way up. Lightly brush pastry with egg wash and season with salt and pepper. Lift the ...
knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left han...
To fill a 9 inch deep pie pan you will want to roll the dough out to a 15 inch diameter. I like to rotate the rolling pin so that it rolls out as evenly into a circle as possible. Check to ensure that your dough isn’t sticking to the surface, lifting it up and adding more ...
knead it and cut it into small pieces.You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.Finally comes the stage of folding the dough to make dumplings.You should hold a dough piece horizontally in your left hand,...
Turn the dough out onto a lightly floured surface and use your hands to bring it together. Pat it into a thick disc and wrap in clingfilm and chill in the fridge for 1-2 hours or until firm. Step 3 Once chilled, roll the pastry out onto a floured surface a few centimetres larger...