Bread & DoughThere's nothing like freshly baked bread rolls. The great news is you can make more than just your basic loaf. Sarah Cook shows you how to shape rolls before putting them in the oven in this helpful video. For your basic roll recipe, try out our recipe....
Let’s take a look at some of my favorite toppings to use when baking loaves of bread, whether they are free-form or in a loaf pan, and then look at some practical steps on how to ensure they stick to your bread dough. What ingredients work well to top bread dough? Seeds like sesa...
How to use a Dough Hook For great bread that can be made right at home, your dough hook can be your best friend by streamlining the dough-making process no matter the recipe. The compatible dough hook for your stand mixer may be a C-shaped hook that comes with allKitchenAid®tilt-hea...
We have the perfect brioche recipe to take your weekday breakfast to a whole new level, impress with a brunch bonanza of brioche french toast or even use it to create a delicious apricot brioche bread and butter pudding. Packed full of juicy apricots, this sweet dough is bursting with natur...
for an oval or oblong loaf. It’s simply bread dough shaped into a football-like oval which may or may not have dramatically tapered ends. The degree to which the ends taper—ranging from a sharp point to a blunt round—varies based on the baker and the type of bread they’re baking...
Once kneaded, your dough will need to be set aside to rise. To do this, it needs to be put into a place that's warm and draft free. There are a number of ways to do this, but this is the way I usually do it. Place the dough into a well-oiled bowl. Turn the dough until ...
Kitchen thermometer: Check the temperature of your water and your baked bread for doneness. Bowl cover: From specially designed proofing covers to kitchen towels, it’s best to cover your dough while it proofs. Bakeware: Choose a loaf pan, dutch oven, or baking stone depending on the style...
Properly developed gluten allows the dough to hold the gas bubbles created by the baking soda or yeast in the recipe; those trapped bubbles lead to airy pockets and height within a loaf of bread. How to Avoid Over-Kneading When working the dough, it’s important to perform the ...
PinLet the dough rest for 10-15 minutes after taking it from the bread machine. As you press the dough into a flat circle (before shaping it into a ball), first press all the air bubbles out. 2. Preventing a Flat Loaf: Let dough rise in a steep-sided bowl to encourage upward growt...
Roll dough to ½ inch thickness; cut with biscuit cutter. Place biscuits on lightly greased baking sheet; brush with melted butter. Bake 12 to 15 minutes; makes about 8 to 10. CRUSTY SOURDOUGH BREAD Crusty Sourdough Bread Learn how to make sourdough bread recipe with a crusty outside. ...