Let it rest for 20 to 30 minutes (tip out any juices for the best make-ahead turkey gravy). Carve the turkey, separating the legs from the rest of the bird (keeping the legs separate is the best way to reheat breasts and wings). Separate the drumstick from the thighs, then remove ...
Learn how to roast a goose with this delicious, simple, step-by-step roast goose recipe from Great British Chefs.
A flavorful, moist turkey is the centerpiece of every Thanksgiving dinner. Learn how to cook a turkey in the oven for a roast turkey that’s always juicy and moist, and proves that it’s 100% not as scary as it seems. In This Post Why You’ll Love This Recipe How to Cook a Tu...
Based on previous turkey recipe development, a 12-pound bird should take a little over 2 ½ hours to roast. The same size bird flipped over only took 2 hours. This is likely because the legs and thighs cook more quickly face-up, which shaves minutes off your cooking time. The legs ...
Carving a Turkey: Step-By-Step Slice off the legs and thighs.To do this, slice through the skin between the leg and the breast. Then pull back on the leg, laying it flat outward, and push up on the joint from underneath. You may hear a slight pop. At that point, use your knife...
Place the wrapped turkey breasts back on the pit and continue to cook until the internal temperature reaches 160° in each breast. Remove the turkey breast from the pit, rest for 15-20 minutes and slice for serving. Did you make this recipe? Tag @howtobbqright on Instagram and hashtag ...
(Remember you don’t *have* to have a rooster in order to get eggs. It’s a purely optional thing–this post explains some of the pros and cons.) I always kept an eye on him and his ginormous spurs (the sharp appendages on his legs) and watched him for any sign of aggression, ...
"Chicken breast," "chicken thighs," "chicken wings," "chicken drumsticks," and "chicken legs" are all common and readily understood terms. These are essential if you're ordering at a restaurant or following a recipe that specifies particular cuts. You wouldn't want to acci...
Before we get into the step-by-step process of how to dry brine a turkey, let's first take a look at a few common questions about brining itself. Then follow this step-by-step guide to get that juicy, flavorful dry-brined turkey you'll love ... and I must say, it's actually pr...
(I used my favorite turkey spice rub that I also use for my holiday roast turkey, but hey, this is your bird and it’s your kitchen, so go with what makes you happy! And don’t worry, the rub recipe will be listed below.) Now, just find a roasting pan large enough to hold ...