ROAST LAMB GUIDE Use our expert cooking guide to cook the best roast lamb, whether you want to master the perfect roast leg of lamb or rustle up a beautifully cooked slow roast shoulder. From choosing the right cut to understanding the cooking times, we’ve got all you need to make the...
Many of us have grown up eating roast pork in Singapore but amazingly crispy renditions have gotten increasingly hard to find, especially with an insidiously vanishing focus on charcoal roast. However, it’s not impossible to get a satisfyingly crunchy roast pork at home. In fact, the great Ci...
While this slow cooker pork loin recipe is perfect for dinner, any leftovers can easily be used for a pork sandwich. Add a little bit of bbq sauce and a side of slaw and you've got yourself another meal. What to Serve with this Crock Pot Pork Loin Roast My favorite side dish is hom...
Chinese restaurants love to serve perfectly crispy roast pork as an appetizer dish. You can achieve the same heavenly crispiness at a fraction of the cost. I also use the crispy roast pork as a salad topping,turning a boring salad to a luxurious one. ...
(pork leg)5-8 lbs. 2-3 hours None145°F 12-14 lbs. 3 1/2 - 4 hours1/2 cup145°F Top loin roast (boneless, tied)2 1/2 - 3 lbs.1 1/4-1 1/2 hrs. 1/4 cup145°F 4-6 lbs. 1 1/2-1 3/4 hrs. 1/4 cup145°F ...
A traditional roast leg of lamb is a beautiful piece of meat. Served alongside roast veggies, maybe some steamed asparagus, it’s an enticing centerpiece to any feast—even just a weekend cookout. But if you want to freshen up your feast while also getting dinner to the table much more qu...
How to roast a leg of lamb: Frenching the bone I copped out because I was short on time this go round and asked my buddy the butcher to French the bone for me. “Frenching” a bone just means removing all the fat and meat from the end of it, and scraping it clean. ...
Microwaving, slow cooking, and even pressure cooking a potato leave the skin soft and moist compared to the oven. For crispier skin, heat the oven to 450ºF (232ºC). Brush the potato with oil and season with more salt if desired, then roast on a wire rack set on a baking sheet...
A roast leg of lamb can be quickly butterflied and turned into a barbecue masterpiece, instead of being confined to the oven. The choice is yours – these guides will hopefully go some way to introducing you to the joys of butchery. Beef How to prepare a fillet of beef How to prepare ...
“My Father's Garden” pays homage to the family garden and includes a tantalizing recipe for sweet and sour eggplant and onion stew. “Open Water” includes grilled swordfish with tomato-braised cauliflower, and “Kefi—A Time to Dance” offers fried pork and beef meatballs and a variety ...