Pecans –Growing up in the South, pecans are easy to find. If you can’t find local ones, I like to buy in bulk at Costco or the market. I like to use the pecan halves as you can use them in a bunch of recipes or chop if you need smaller pieces. Butter –Use high quality un...
Make it ahead of time… to an extent. Roast the potatoes and store ’em in the fridge. Reheat the cooked potatoes to combine with the other ingredients. You can also pre-chop the veggies. Don’t serve it too early.Because this potato salad has hardboiled egg in it, it can’t sit o...
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If using nuts in your carrot cake, walnuts or pecans work best and I suggest roasting them beforehand to bring out more flavor.Roast the nuts at 350°F for about 10 minutes, then coarsely chop. 1 cup of nuts is plenty. If adding nuts, raisins, and/or coconut to your carrot cake, ...
Most bacon has enough flavor that you’ll want to roast it plain, but it can also be fun to add other flavors. And now is the time! Because the pieces stay in place in the oven, it’s easy to sprinkle on toppings without them moving around and getting lost in the skillet. ...
French Toast Bake with Pecan Praline is the only French Toast recipe you will want to make! It is made by coating the bread in egg batter spiked with maple syrup and cinnamon then topped with an easy, decadent mixture of pecans, maple syrup, vanilla, cinnamon, nutmeg, butter, and brown ...
Leftover Roast Beef Stew Italian Sausage, Zucchini, and Macaroni Soup (with low-carb pasta) More tips for preserving basil: If you don’t have enough basil to freeze, here’sHow to Preserve Fresh Basil on the Countertop. Something I make with basil every summer isBasil Pesto with Lemon, ...
Combine whipping cream and sugar in a large microwave-safe mixing bowl. Add cream of tartar and salt. Microwave at full power for 13 minutes. (I use a 900-watt microwave that has a turntable.) At the same time, slowly toast pecans in a 350 F oven (a toaster-oven will work), turnin...
These are really simple to make: Roast the pecans Prep the spice mix Prep the glaze Put pecans in the glaze, and then the mix. A little side note – I was curious as to the difference between roasting and baking since these are solid, like a meat or veg, but lower temperature. It ...