Watch our chef cook hard-cooked eggs and clams/mussels/oysters in the Thermador steam convection oven. Hard-cooked eggs turn out tender without any grey rings. Clams, mussels, and oysters end up with the right texture (not too rubbery). ...
I hasten to make clear that the question was posed inthe most pleasant and respectful way– indeed, the asker explained to our mutual friend that she liked my writing a great deal, and was genuinely interested in my position but didn’t know how to ask me herself without seeming confrontatio...
the results can be spectacular. In our recipe below we’ve used Chinese five-spice powder, soy sauce and Chinese cooking wine to produce a roast with a difference. It’s still a roast and still delicious. This was a huge hit with our recipe testers and we’d love to share it with yo...
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To roast in a fire, take an aluminum pie plate and punch rows of small holes for steam to escape. As with the other cooking methods, make cuts in the chestnuts and place on a grill over white-hot coals. If you have a chestnut roaster for the fireplace, all the better. Shake the pi...
There is also a camp that believes that the key to a moist turkey is to roast it in a bag. It seems that not everyone wants to spend Christmas morning anointing a bird, and roast-in-the-bag is an area where the supermarkets are seeing gro...
How to Cook Oyster Steak How to Cook a Beef Bottom Round Roast Medium Rare Oysters cooked in pan. Image Credit:Ryo_stockPhoto/iStock/Getty Images Oyster steak is a small cut of beef taken from above the backbone on the rump of the cow. It usually weighs only 6 to 8 oz. and is a...
Clams, oysters, and musselsCook until shells open during cooking ScallopsCook until flesh is milky white or opaque and firm Goose (whole or pieces)165°F Gravies, sauces, and soupsBring to a rolling boil when reheating Ham Fresh or smoked (uncooked)145°F; allow to rest for at least 3 ...
Oh, and PS: Just in case you’re interested, I have a piece on why and how I came to love oysters in the new (March) issue of SBS Feast magazine, which I believe is in the shops on Monday. I haven’t seen the final version yet, but because it is a kind of oyster love story...