After cleaning the root, chop it in a food processor. Use a baking sheet, and roast the pieces in an oven at 300 degrees Fahrenheit for two hours. Then let it steep in boiling water for 10 minutes before drinking. How do you pick dandelion roots or flowers for tea? Make sure to avoi...
Here is my harvest from yesterday: There is also some Purple Dead Nettle for drying (top left), a few Dandelion flowers and a couple Dandelion roots (to roast and make Dandelion coffee, which I'll post about later). Dandelion leaves can be… Continue reading Sauteed Dandelion Greens Tagged...