wounds and inflammations. Harvest just when the buds began to open on a sunny day. To tell if they are ready, press a bud between your fingers, if there’s a spurt of purple or deep red they are ready to pick, if not it is either too early or too ...
First, you need ice cream mix. You can buy commercially made ice cream mix that is set to a certain milk fat content. Ice cream factories usually make their own mix by combining milk, cream and sugar in a 3,000 gallon vat, with the proportions and mixing controlled by computers. The m...
Some hobbyists prefer to roast their beans at home, but most coffee derives from commercially-roasted beans and large-scale operations. Specialty coffee companies may even offer single-origin small-roast selections. The various degrees of roast range from light to dark. Light roasts range from 385...
To prevent this, commercially preserved meats contain sodium nitrite (sometimes called “pink salt”), which acts both as a preservative and a color fixer. This is what gives store-bought bacon that bright red color. Sodium nitrite is toxic in high quantities, and has been linked to migraines...
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At first, the Indians were skeptical, and did not want to abandon their strongly flavored coffee. But eventually someone added strongly flavored spices to a sweet and milky tea and masala chai took off! The chai is sweet and spicy with a subtle burn at the back of the throat. It is, ...
These are powders made from vegetables that have been dried in a dehydrator and then ground down into a fine powder. You can use just about any vegetable to make your dehydrated vegetable powder; it’s really fun to come up with different blends of vegetable powders to use in creative from...
Coffee is commercially cultivated in 45 countries, with Brazil being a leading producer. You have the option to purchase directly from farmers or through coffee traders and government agencies that are involved in the supply chain. You’d think finding a reliable supplier would be easy, but it ...
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1966: Peet’s Coffee founder debuts French roast coffee Alfred Peet, the man behind Peet’s Coffee & Tea, jolted Americans out of their preference for light-roast coffee when he introduced a French roast in 1966. The java was inspired by European-style coffee, which was darker, less acidic...