Instead, you can opt tobuy either whole boneless turkey breast or butterflied turkey breast. I hope you can find the one with skin-on like I did. You will learn the exact method of how to roast a turkey breast in this recipe post. ...
Finally, and most important, build in enough time to prepare the pork one to three days ahead. The final result will be far more delicious than pork that hasn’t been expertly butchered (by you, using the technique below) and pre-seasoned. When you’re ready to roast, you can take it...
Many people just learning to cook are often a bit hesitant cooking a large piece of meat. It seems so intimidating! Well, it doesn’t need to be, at all. This boneless pork roast is a great place to begin. All that is necessary to cook this roast is to mix some dried spices with...
Place the turkey breasts into a large container. Combine 1/2 bottle of bird brine with 1 gallon of water and pour the mixture over the turkey breasts. Place in the refrigerator for 12 hours. Remove the turkey breasts from the brine and pat dry. Spray the outer surface with cooking spray...
It’s easier than you think to make an elegant dinner of pork tenderloin. Learn the basics of grilling and pan roasting this succulent cut of meat, and you’ll always have a show-stopping dinner at the ready.
How to roast anything with some common mistakes when roasting your favorite foods and how to avoid them in the future.
Note: this is the second pig roast I’ve done and no matter how amazing your butchering skills are, spit roasted pork is going to look pretty much the same color which is a greyish-white. I take the legs off and carve them, then go for the loin and slice it up, then cut in bet...
Now you’re left with two massive chunks of pork. You can just roast them if you’d like, but I wanted to get a lot more mileage out of this noble beast. I sliced off the caps at both ends to use as stew meat, then concentrated on the leaner side of the loin. ...
Put a large skillet over HIGH heat and add the marinated pork steaks. Sear the steaks for 2-3 minutes on each side until browned. Bake Remove the steaks from the pan and transfer to the preheated oven. Bake for 10 minutes until the pork reaches 145°F in the thickest part. ...
Ok, so now we know about brining and we have soaked that pork loin roast in the brining solution for at least 12 hours. It's time to start thinking about how to cook this bad boy on the grill. Given the fact that these roasts are a little on the large side, we definitely want to...