Note: this is the second pig roast I’ve done and no matter how amazing your butchering skills are, spit roasted pork is going to look pretty much the same color which is a greyish-white. I take the legs off and carve them, then go for the loin and slice it up, then cut in bet...
High on the Hog, or How to Roast Pigs the Seamus Heaneyway
A plate full of slow smoked, fall-apart-tender pork is the ultimate wild game feast. A good hog roast doesn't need much. Salt, pepper, and hickory or fruit wood smoke will add all the extra flavor the succulent meat requires.An injection of apple cider or peach juice helps to ...
If you've never roasted a whole pig or attended a pig roast, I can't recommend it more strongly. It's guaranteed to be the highlight of your summer, and you'll become a local hero. Just be sure to keep the invite list under tight control and limit the number of extra guests peopl...
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It’s also a good idea to place a wired meat probe in the breast for monitoring internal temperature. Place the wrapped turkey breasts back on the pit and continue to cook until the internal temperature reaches 160° in each breast. Remove the turkey breast from the pit, rest for 15-20 ...
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Bar B Que Sauce For Ribs Anyone know how to make a good bar b que sauce for ribs? How to roast a pigs head I would like to know how to roast a pigs head. Thanks! Twice Baked Potatoes The first time I made twice baked potatoes thay came out great. But the second time the skins...
Semi-Boneless Ham (Partially Boned) -A ham from the leg primal cut that has only the leg bone remaining. The hip or shank bone has been removed, making it easier to carve. The remaining leg bone helps to make the ham more flavorful. ...
Mad Hunky JAB Rubbed Beef Bottom Round Roast Alder Smoked Beef Bottom Round roasts rubbed with Mad Hunky Meats Just Add Beef rub, onion powder, thyme, salt & pepper and Alder Smoked low and slow for several hours. The result was very tender juicy roasts with amazing flavor. ...