When you go into a restaurant, you may notice, that filet mignon is one of the most expensive dishes on the menu. This is because filet mignon belongs to a class of its own and originally from France. This prime cut of beef is so soft and tender it can be cut with a fork. The w...
To serve the filet mignon I often choose a jacket potato (baked potato) or my roasted fingerling potatoes androasted carrotsare our current veggies of choice. Next time try myribeye roast recipe. For the cooking vessel, you will need an oven-safe skillet. I use cast iron or stainless ste...
I use a double layer of aluminum foil, 1 stick of butter, and 1/4 cup chicken broth for each breast. It’s also a good idea to place a wired meat probe in the breast for monitoring internal temperature. Place the wrapped turkey breasts back on the pit and continue to cook until the...
"Steak" comes from a root meaning "to roast on a stake" [source: Merriam-Webster]. That's not the only way to cook a steak any more, but there's still something a bit primal about a perfect cut of beef. We do tend to associate steak with cowboys and manly men, and indeed, the...
For anyone who used to struggle with the spelling difference between "stake" and "steak," it should come as a comfort to learn that the words are actually related. "Steak" comes from a root meaning "to roast on a stake" [source: Merriam-Webster]. That's not the only way to cook a...
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Filet Mignon Roast Tenderloin Tip Roast Both the top loin roast and the tenderloin roast are often cooked quickly at high heat, which seals in the juices. Both beef roasts are usually cooked to no more than medium doneness to ensure that the meat remains tender and moist. ...
Bar B Que Sauce For Ribs Anyone know how to make a good bar b que sauce for ribs? How to roast a pigs head I would like to know how to roast a pigs head. Thanks! Twice Baked Potatoes The first time I made twice baked potatoes thay came out great. But the second time the skins...
Transfer the steak to the oven and roast until a meat thermometer inserted into the center of the filet registers 130 to 135 F for medium-rare to medium. 5. Remove the steak and let rest on a platter or cutting board for 5 minutes, then snip the twine off the steak and serve. ...
There are several ways to cook a bottom round roast. One way is to either grill or roast it. Grilling is the easiest way to cook it, but it can … Read more How to cook a chuck roast in the oven? A chuck roast is a cut of beef that comes from the shoulder of the cow. It ...