If you don’t know how to roast a turkey, you’re going to love this super easy roast turkey recipe!There are only 2 ingredients and it takes just 5 minutes to prepare. Then it can roast in the oven overnight and will be perfectly juicy, moist and delicious just in time for your h...
Place the roast on a rack in a roasting pan, fat side up. If you don’t have a rack you could coil some tin foil and use that as a rack. Put the roast in the 450 degree preheated oven. The hot temperature is going to give the roast a nice golden color. Set the timer for 10...
Unwrap the pot roast and pat it dry on all sides with paper towels, taking care to wipe away any bone fragments left by the butcher's saw. Heat your Dutch oven on the stovetop, then pour in a tablespoon or two of oil. Sear your roast on all sides until it's well-browned, creatin...
Learning how to bake bread in a Dutch oven is the first task many undertake when embarking on their bread baking journey at home—myself included. Introducing steam in the home oven—a beneficial component in bread baking—can be a challenge, and a sealed pot makes this process simple and ...
First, preheat the oven to 400F (204F). Second, place the beets, skin on, into a large Dutch or other oven proof vessel with a tight-fitting lid in a single layer – no crowding the beets. Add about an inch of water. Place the lid on the vessel. Next, roast the beets in th...
Brilliant! For even more info, check out our story How to Cook White Rice in a Rice Cooker. Rinse the rice. Use a 1:1 water to rice ratio. This ratio works best with batches on the larger side. While it can be used with smaller amounts, the water doesn't absorb at the same ...
This Dutch Oven Roast Turkey is smothered in garlic sage butter and will turn your outdoor Thanksgiving into a fragrant traditional feast.
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Pork and sauerkraut is not only a hearty meal for the winter months, but is our favorite way to guarantee luck in the next year when served on New Year's Eve.