When I was young and still a devout carnivore, my mom used to make pork roast, although perhaps it’s a different cut of meat? she would cook up pork tenderloin. Her’s how she would do it : She would get a tenderloin or two, fry them in a pan with onions, until both the onion...
Corned Beef is is a cut of meat (brisket) that has been cured (or pickled) in a seasoned brine. For this recipe you will need to purchase a corned beef brisket. Cow Drawing Source: Wikipedia Buying and cooking big pieces of meat like a roast or even a whole chicken can seem daunting...
11 – Roast Beef: This lunch meat is typically made from thinly sliced, slow-roasted beef. It can range from rare to well-done in terms of doneness. 12 – Pastrami: Beef pastrami is made from beef brisket and is known for its strong flavor and seasoning. It is brined and then cured....