You need to reseason your cast iron only occasionally—the pans actually get better with age when cared for properly—but you should still apply a fine layer of oil after every use. Luckily, seasoning cast-iron cookware is incredibly easy, says Ross. He walked us through the process, step...
Follow our easy steps to season cast iron in the oven and download our Seasoning Guide to add a quick go-to reference to your cookbook. Step 1: Scrub your pan Scrub the pan with warm, soapy water. It's okay to use soap since you're preparing to re-season the cookware. Rinse and ...
How to Season a Pan in the Oven Seasoning a pan in the oven is a popular method for creating a non-stick surface that will improve the performance and longevity of your cookware. It is the preferred method for cast iron, hard-coat aluminum, and tin-plated pans. Follow these simple steps...
Deep-Season Cast Iron in the Oven: For New Pans and Ones That Need Extra Love For new pans, including ones that are already foundry-seasoned when you purchase them, or for good, older pans that you’re working on bringing back to life, here’s my go-to seasoning method. What we’re...
Re-season cast iron cookware when needed. It’s time to re-season when the sheen has disappeared from the surface, it’s rusty, or if food sticks to the surface. ✦ You can use a metal scouring pad to remove any rust, then wash the pan thoroughly with water, soap and a soft-br...
Leaving your dutch oven dirty. Cast iron ovens are best cleaned before they’re completely cooled, and you can use oil and a bit of salt to scrub away any stuck-on foods. How To Reseason A Dutch Oven Enameled Dutch ovens do not need to be reseasoned. Instead, maintain a proper cleani...
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
The most common seasoning technique is the oven method. To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour. Let the pan cool before usin...
If you cook with cast iron occasionally, you will want to season your cookware to ensure you’re getting the most out of your equipment. Image Credit: ChaChingQueen Start by placing your rusted cast iron in the sink or a bucket or tub that is deep enough to allow the entire rusted surf...
The most common seasoning technique is the oven method. To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour. Let the pan cool before usin...