Gelatin comes as a powder you need to dissolve in cold water and then mix with boiling water. To use gelatin instead of eggs, mix 1 tablespoon (9g) with 1 tablespoon (15g) of cold water, then add 2 tablespoons (30g) of boiling water and mix until it gets frothy. To use agar-aga...
How to Make Stabilized Whipped Cream Stabilized whipped cream starts with most of the same ingredients as regular whipped cream. The little secret is a bit of unflavored gelatin. This won’t change the flavor or really the texture either, it simply provides some staying power. Sprinkle a teaspo...
Can I make coffee jelly without sugar?Yes, you can omit the sugar or replace it with your favorite granulated sweetener. What can I use instead of gelatin powder?While I haven’t tested this recipe with agar-agar, generally, you can substitute agar for gelatin powder for equal amounts. ...
specialized use, Versawhip is a less commonly utilized but important modernist foam ingredient to discover. Versawhip is a soy protein that replaces egg whites or gelatin in the stabilization of various types of whipped foams. Surprise your guests by adding an interesting textural element to your...
Nowadays, in order to accomplish industrial requirements while satisfying environmental protection actions, many different approaches of sustainable production have been designed. Currently, one of the most applied models is ‘circular economy’ which has been defined as “an economic system that replaces...
It's important, however, to finish off with a blast of cold water to close them again to reduce hair loss and frizz. This one step alone can make a huge difference to your hair, helping it to grow faster and fall less. 5. How to promote hair growth with grass-fed gelatin Gelatin...
Glues are essential to our future. More and more manufacturing processes are using various forms of glue (and including adhesives) to replace stitching, stapling, and more expensive (and less effective) forms of fastening. Experiments with medical glues suggest that one-third of all wounds may ...
in children, increased food sensitivities, and even rashes and eczema, it's more and more important to know how to make your own homemade food coloring. (I wrote a whoooooole lot about that in my post about The Fake Food You Don't Know You're Eating.) Who wants to deal with that?
Maltodextrin has a naturally sweet flavor which, while subtle, is often used to replace sugar in recipes because it has fewer calories than sugar and is easily absorbed and digested by the body in the form of glucose.Maltodextrin helps lock in aromas, making dishes more fragrant. It can also...
In order to achieve progress in the development of clean technologies, attempts are being made to avoid the use of toxic and hazardous substances and replace fossil resources with alternative natural raw materials. Polysaccharides, as one of the most widespread natural organic compounds possessing ...