If you already have cast-iron skillets in great shape that just need an updated seasoning, this next set of steps is for you. Step Six Place the pan on the top oven rack upside down, and heat at 350 degrees f...
It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.
I bought abrand spanking new "Lodge Logic" cast iron skilletat some department store. After seasoning it, I used lots of oil ... sometimes food stuck to it, sometimes it didn't. I gave google a big workout and I found lots of internet forums to ask lots of questions. The most commo...
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Seasoning and Rust FAQs This will happen if too much oil is used to season your cast iron or if you didn’t heat it for a long enough time. It’s easy to fix! Just pop it back in the oven for another hour, or until the stickiness is gone. ...
This method is great because whilst vinegar is an acid, it’s not so acidic as to be dangerous on the skin, or bad to wash down the drain. It will also remove not only the previous seasoning, but any rust that may be on your piece of cast iron as well! Once it’s clean pop it...
“In cast iron’s case, seasoning has nothing to do with flavor; it’s just a protective barrier. Cast iron is often admired for its dark patina, but casted iron is naturally grey. It’s the seasoning that gives it that dark appearance.”...
Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.
Soap! When it comes to cleaning cast irons, you do not use soap. It is too abrasive for regular cast iron cleaning. Stuck on food and other residues can be easily removed from a cast iron with a scouring pad (or steel wool) and salt. Remember, soap removes the seasoning on cast ir...
Always clean cast iron immediately after cooking. An old credit card is a great way to remove cooking residue without damaging the seasoning layers. ✦ Never leave cast iron wet as it could get rusty. You should reserve your cast iron pan for searing, frying and other non-water-based cook...