Salt used to be such a hot commodity that spilling it was akin to losing money. Now we toss it over our shoulders because — wait, we do we throw salt over our shoulders? Allison Achauer / Getty Images Lots of chefs do it on television. Your grandma does it while she's cooking. ...
Before you start cooking, remove excess salt from store-bought ingredients: Drain and rinse canned goods, like beans, to reduce the sodium content of the dish you’re making. Similarly, you can rinse heavily cured meat or salt cod in water to remove some of the salt. Consider choosing ingr...
If desired, remove the skin from the poultry; sprinkle with salt, black pepper, orwhatever seasonings you're using. Preheat the broiler for 5 to 10 minutes. Arrange the poultry on the unheated rack of the broiler pan with the bone side up. If desired, brush poultry with cooking oil to...
Poaching is a fat-free cooking method. It’s also a great way to go when you’re planning on saucing your salmon — or are turning fresh salmon into salmon cakes. A basic poach involves fish fillets simmered in water flavored with a pinch of salt, a few whole peppercorns, maybe a ba...
Wear disposable gloves when peeling taro or coat hands with cooking oil or vinegar to avoid skin irritation. Rinse after peeling and pat dry. Cut into 1-inch (2.5cm) cubes. Place the taro cubes together with 1 teaspoon of sea salt into a medium pot filled with water (enough to cover ...
½teaspoonkosher salt Cook ModePrevent your screen from going dark Instructions Combine the rice with a few cups of cool water in a bowl. Swirl the rice in the water with your fingers to remove the excess starch. Drain, then rinse once more, and drain again. ...
Salt and pepper. Optional: Cheese, if you want to turn the basic white sauce into a Mornay sauce. I like using a combination of sharp cheddar and Parmesan cheese but gruyere, gouda, etc will all work. How to make Béchamel sauce Make the roux: Melt butter in a saucepan set over medium...
Ground meats, including ground beef, veal, lamb, and pork, which should be cooked to 160 °F and do not require a rest time. The safe cooking temperature for all poultry products, including ground chicken and turkey, remains at 165 °F.) Remove the roast from the oven and set on a ...
Shell garden peas before cooking How to prepare peas Shell garden peas just before using. Rinse peas under running water before shelling; snap off the stem end of the pod; pull off the string along the seams. Do the same at the other end, and pry the pod open to remove the seeds.Favo...
This method to cook Chinese food features high temperature flame, a large amount of oil and no sauce. Most of the ingredients are fried twice. The ingredients usually need to be pickled with condiments before frying and often added auxiliary flavorings like pepper salt, tomato sauce and chili ...